Easy cheesy frittata

This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen.

Ingredients

2 spring onions , ends trimmed off

4 tablespoons of frozen peas , defrosted

1 courgette , halved with the ends cut off

2 slices of ham

100g feta cheese

4 eggs

Method

STEP 1

Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.

STEP 2

Grate the courgette using your rotary grater, one half at a time, then add it to the bowl.

STEP 3

Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.

STEP 4

Break the feta into the bowl by crumbling it with your hands.

STEP 5

Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are mixed into the white.

STEP 6

Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.

You Can Read : https://www.bbcgoodfood.com/recipes/easy-cheesy-frittata

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