Easy chicken Kiev
Homemade chicken Kievs don't have to mean hours in the kitchen. Just add spuds and salad before serving
Ingredients
6 garlic cloves , 2 peeled
small bunch flat-leaf parsley
85g fresh breadcrumbs
4 skinless, boneless chicken breasts
4 tbsp garlic & herb soft cheese
PLUS 4 tsp olive oil
Method
STEP 1
Heat oven to 200C/180C fan/gas 6. Whizz together the 2 peeled garlic cloves, parsley and 1 tsp olive oil in a food processor. Add the breadcrumbs and seasoning before pulsing briefly to mix. Tip onto a plate.
STEP 2
Cut a slit (roughly thumb-length) in the side of each chicken breast, at the plump end. Spoon ¼ of the soft cheese into each hole and press the edges together to seal. Rub 2 tsp oil over all the chicken breasts before pressing the herby crumbs onto them.
STEP 3
Place the coated chicken in a shallow roasting tin. Scatter round the remaining unpeeled garlic cloves and drizzle with the rest of the oil. Bake for 20-25 mins until the chicken is cooked and crumbs crisp and golden. Squeeze out the soft, roasted garlic from the skins and serve with the chicken.
You Can Read Full Here : https://www.bbcgoodfood.com/recipes/easy-chicken-kiev
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