Ultimate chorizo ciabatta
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy.
Ingredients
2 small or 1 large ciabatta
150g pack cooking chorizo , halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket
Method
STEP 1
Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
STEP 2
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
You Can Read : https://www.bbcgoodfood.com/recipes/ultimate-chorizo-ciabatta
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